Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior - Joyner (Melito) - 2014 - Journal of Food Science - Wiley Online Library
Novel Insight into Pickering Emulsion and Colloidal Particle Network Construction of Basil Extract for Enhancing Antioxidant and UV-B-Induced Antiaging Activities | ACS Omega
Stability and Microstructure of Emulsion System in Sterilized Kai-yor (Thai Chicken Sausage)
Facts on Food Labeling And What You Should Know [INFOGRAPHIC] | ReuseThisBag.com
Sodium Caseinate Market- Global Industry Analysis 2023 - 2029
Applied Sciences | Free Full-Text | Atomization of Microfibrillated Cellulose and Its Incorporation into Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Reactive Extrusion
Sodium Caseinate - MEETSUPPLEMENT
Sodium Caseinate Market- Global Industry Analysis 2023 - 2029
Comparative performance of flame retardancy, physiological comfort, and durability of cotton textiles treated with alkaline and acidic casein suspension - Sajid Faheem, Vijay Baheti, Maros Tunak, Jakub Wiener, Jiri Militky, 2019
Synthesis of Aminopropyl-Functionalized Mesoporous Silica Derived from Geothermal Silica for an Effective Slow-Release Urea Carrier | Industrial & Engineering Chemistry Research
Polymers | Free Full-Text | Electrochemical Performance of Biopolymer-Based Hydrogel Electrolyte for Supercapacitors with Eco-Friendly Binders
Foods | Free Full-Text | The Emulsion Properties of Chicken Liver Protein Recovered through Isoelectric Solubilization/Precipitation Processes
Erie Group International
Impact of Oil-in-Water Emulsion Composition and Preparation Method on Emulsion Physical Properties and Friction Behaviors | SpringerLink
Super Mass Gainer, Rich Chocolate, 6 lb (2.7 kg)
Dairy milk proteins attenuate hyperglycemia-induced impairments in vascular endothelial function in adults with prediabetes by limiting increases in glycemia and oxidative stress that reduce nitric oxide bioavailability - ScienceDirect
Erie Group International
Dairy milk proteins attenuate hyperglycemia-induced impairments in vascular endothelial function in adults with prediabetes by limiting increases in glycemia and oxidative stress that reduce nitric oxide bioavailability - ScienceDirect
Edible Polymers for Essential Oils Encapsulation: Application in Food Preservation | Industrial & Engineering Chemistry Research
Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function | Journal of Agricultural and Food Chemistry
Influence of preparation techniques of cellulose II nanocrystals as reinforcement for tannery solid waste–based gelatin composite films | SpringerLink